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Immagine Cascina

The Catalog - Appetizers and Preserves



Antipasto di "Nonna PIERA"

An ancient homely recipe handed down from Nonna Piera (grandmather Piera), who prepared it in the middle of the summer to consume it during the whole year.

Ingredients: peppers, tomato, tuna, anchovies, extra virgin olive oil, wine vinegar, sugar, salt

Suggestion: With an intense and very tasty flavour, ideal as an appetizer.

Antipasto di PEPERONI

A traditional recipe of Piedmontese cuisine that can be served as an appetizer. For its preparation, we use the Capriglio peppers (Slow Food Presidium), an ancient local type of peppers and now little know, which lends to the product a unique flavour and a high digestibility for this type of vegetable.

Ingredients: peppers, tuna, anchovies, sunflower oil, wine vinegar, sugar, garlic, parsley, salt


Antipasto di ZUCCHINE

It’s a typical tasty appetizer of country tradition. The traditional method of preservation keeps the zucchini crunchy and tasty without overwhelming it with the strong taste of vinegar which is very light and delicate.

Ingredients: zucchini, onion, garlic, basil, sage, rosemary, wine vinegar, salt, pepper, sugar, sunflower oil

Suggestion: Product to be consumed alone as an appetizer.


A recipe of ancient and simple origins. The peasant families prepared this dish to preserve the vegetable of the garden and to be able to consume them in every month of the year.
The “Piemontese” appetizer contains a great variety of vegetable among which must not miss peppers, cauliflower, celery, carrots, beans and onions. It’s the last preserve that is prepared before the arrival of autumn, when the products of the garden are abundant and are at the peak of maturation.

Ingredients: tomato, carrots, onions, zucchini, green beans, cauliflower, pepper, celery, wine vinegar, salt, extra virgin olive oil, sugar



This preservation, typical of Piemonte, was never lacking in the pantry of our grandmothers who wanted to preserve the goodness of the garden’s vegetables in a single dish throughout the year.

Ingredients: vegetables in varying amounts (cauliflower, carrot, onion, pepper, gherkin, celery), wine vinegar, white wine, salt, sugar, sunflower oil

Suggestion: Great for dressing a cold rice salad or with grilled red meats.

MELANZANE sott'olio

Our traditional recipe preserves the taste of aubergines with a very light aroma of vinegar, pleasantly enriched by flavour of spices.

Ingredients: eggplant, sunflower seed oil, basil, garlic, oregano, wine vinegar, salt

Suggestion: A delicious preserve, perfect for embellishing aperitifs, appetizers, salami or second courses.



Excellent rounded peppers, slightly hot, stuffed with a mixture of tuna in oil, anchovies in salt, capers and celery. It’s a Pperfect appetizer throughout the year, ready to be consumed in every occasion.

Ingredients: peppers, tuna, celery, sunflower oil, capers, anchovies

Suggestion: Stuffed peppers, seasoned salami and red wine. The perfect combination for an aperitif.


Simplicity and authenticity are the basis for the realization of this production: 100% of our tomatoes of the tomato sauce variety, peeled by hand and left to dry naturally to reduce cooking times as much as possible, so as to best preserve the flavors and aromas.

Ingredients: tomato, salt, sugar


RAGU' di Verdure

Vegetarian sauce for pasta. A mixture of tasty and savory summer vegetables, harvested and immediately processed to transfer the flavors of our territory from our garden to your table.

Ingredients: tomato pulp, carrots, onions, celery, basil, extra virgin olive oil, sugar, salt

Suggestion: Vegetarian sauce for pasta


Vegetarian sauce for pasta. Only two typical summer main ingredients to give your first courses an intense and fresh flavor.

Ingredients: tomato pulp, aubergines, onions, extra vergin olive oil, salt

Suggestion:Vegetarian sauce for pasta

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