The Catalog - Sauces

SAUCES

Cognà

Ancient Piedmontese recipe: compote based on grape must with the addition of figs, apples, pears and hazelnuts, cooked for several hours.

Ingredients: grapes, figs, apples, pears, plums, hazelnuts, cinnamon

Suggestion: To be consumed in combination with cheeses, vegetables or boiled meats.

Salsa di CIPOLLE

The sweetness of the onions used to make this recipe, a variety of Andezzeno, makes the sauce an excellent seasoning for many dishes or to enrich canapés, sandwiches and focacce.

Ingredients: onions, white wine, sugar, wine vinegar, salt

Suggestion: It is excellent combined with boiled meats and cheeses

Salsa di PEPERONI

Ingredients: peppers, sugar, wine vinegar

Salsa del Diavolo

A spicy sauce based on peppers, ideal for original pre-meal. It offers a right combination of sweet and savory.

Ingredients: peppers, sugar, wine vinegar

Suggestion: It is excellent combined with boiled meats and cheeses